Name: Pound Cake with Lemon Coconut Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; All-purpose flour - 3 tablespoons; White whole wheat flour - 1 cup; White whole wheat flour - 3 tablespoons; Cornstarch - 2 tablespoons; Baking soda - ⅛ teaspoon; Soy milk - ½ cup; Apple cider vinegar - ½ tablespoon; Coconut oil, at room temperature - ½ cup; White sugar - 1 ¼ cups; Eggs - 3; Pure vanilla extract - ½ teaspoon; Confectioners' sugar, sifted, or more as needed - 1 cup; Milk, or more as needed - 2 tablespoons; Lemon juice - 1 tablespoon; Unsweetened coconut flakes, toasted - ¼ cup

Ingredients for - Pound Cake with Lemon Coconut Glaze

1. All-purpose flour 1 cup

2. All-purpose flour 3 tablespoons

3. White whole wheat flour 1 cup

4. White whole wheat flour 3 tablespoons

5. Cornstarch 2 tablespoons

6. Baking soda ⅛ teaspoon

7. Soy milk ½ cup

8. Apple cider vinegar ½ tablespoon

9. Coconut oil, at room temperature ½ cup

10. White sugar 1 ¼ cups

11. Eggs 3

12. Pure vanilla extract ½ teaspoon

13. Confectioners' sugar, sifted, or more as needed 1 cup

14. Milk, or more as needed 2 tablespoons

15. Lemon juice 1 tablespoon

16. Unsweetened coconut flakes, toasted ¼ cup

How to cook deliciously - Pound Cake with Lemon Coconut Glaze

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter and flour an 8x5-inch loaf pan.

2 . Stage

Sift 1 cup plus 3 tablespoons all-purpose flour, 1 cup plus 3 tablespoons whole wheat flour, cornstarch, and baking soda together into a bowl.

3 . Stage

Mix soy milk and vinegar together in a small bowl. Let stand until curdled.

4 . Stage

Beat coconut oil in a stand mixer fitted with the paddle attachment until creamy. Add sugar and beat on medium speed until light and fluffy. Reduce speed to medium-low and beat in eggs one at a time. Scrape down the sides and bottom of the bowl. Stir in soy milk and vanilla on low speed. Add the flour mixture 1/2 cup at a time, mixing on low speed until batter is smooth.

5 . Stage

Pour batter into the prepared loaf pan.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Place pan on a wire rack on its side and cool for about 10 minutes.

7 . Stage

Combine 1 cup confectioners' sugar, 2 tablespoons milk, and lemon juice in a small bowl to make glaze. Add more sugar or milk to reach the desired consistency.

8 . Stage

Remove cake from the loaf pan. Drizzle glaze on top. Sprinkle coconut flakes evenly over the top.