Name: Pound Cake with Lemon Coconut Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; All-purpose flour - 3 tablespoons; White whole wheat flour - 1 cup; White whole wheat flour - 3 tablespoons; Cornstarch - 2 tablespoons; Baking soda - ⅛ teaspoon; Soy milk - ½ cup; Apple cider vinegar - ½ tablespoon; Coconut oil, at room temperature - ½ cup; White sugar - 1 ¼ cups; Eggs - 3; Pure vanilla extract - ½ teaspoon; Confectioners' sugar, sifted, or more as needed - 1 cup; Milk, or more as needed - 2 tablespoons; Lemon juice - 1 tablespoon; Unsweetened coconut flakes, toasted - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pound Cake with Lemon Coconut Glaze

1. All-purpose flour - 1 cup

2. All-purpose flour - 3 tablespoons

3. White whole wheat flour - 1 cup

4. White whole wheat flour - 3 tablespoons

5. Cornstarch - 2 tablespoons

6. Baking soda - ⅛ teaspoon

7. Soy milk - ½ cup

8. Apple cider vinegar - ½ tablespoon

9. Coconut oil, at room temperature - ½ cup

10. White sugar - 1 ¼ cups

11. Eggs - 3

12. Pure vanilla extract - ½ teaspoon

13. Confectioners' sugar, sifted, or more as needed - 1 cup

14. Milk, or more as needed - 2 tablespoons

15. Lemon juice - 1 tablespoon

16. Unsweetened coconut flakes, toasted - ¼ cup

How to cook deliciously - Pound Cake with Lemon Coconut Glaze

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter and flour an 8x5-inch loaf pan.

2. Stage

Sift 1 cup plus 3 tablespoons all-purpose flour, 1 cup plus 3 tablespoons whole wheat flour, cornstarch, and baking soda together into a bowl.

3. Stage

Mix soy milk and vinegar together in a small bowl. Let stand until curdled.

4. Stage

Beat coconut oil in a stand mixer fitted with the paddle attachment until creamy. Add sugar and beat on medium speed until light and fluffy. Reduce speed to medium-low and beat in eggs one at a time. Scrape down the sides and bottom of the bowl. Stir in soy milk and vanilla on low speed. Add the flour mixture 1/2 cup at a time, mixing on low speed until batter is smooth.

5. Stage

Pour batter into the prepared loaf pan.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Place pan on a wire rack on its side and cool for about 10 minutes.

7. Stage

Combine 1 cup confectioners' sugar, 2 tablespoons milk, and lemon juice in a small bowl to make glaze. Add more sugar or milk to reach the desired consistency.

8. Stage

Remove cake from the loaf pan. Drizzle glaze on top. Sprinkle coconut flakes evenly over the top.