Name: Overnight Cornflake Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, or as needed - 1 tablespoon; Bread, or more to taste, crusts removed and discarded - 16 slices; Ham, chopped - 1 pound; Shredded Cheddar cheese, or more to taste - ¾ pound; Milk - 3 cups; Eggs - 4 large; Dry mustard - ½ teaspoon; Cornflakes cereal - 3 ½ cups; Butter, melted - ¼ cup

Ingredients for - Overnight Cornflake Bake

1. Butter, or as needed 1 tablespoon

2. Bread, or more to taste, crusts removed and discarded 16 slices

3. Ham, chopped 1 pound

4. Shredded Cheddar cheese, or more to taste ¾ pound

5. Milk 3 cups

6. Eggs 4 large

7. Dry mustard ½ teaspoon

8. Cornflakes cereal 3 ½ cups

9. Butter, melted ¼ cup

How to cook deliciously - Overnight Cornflake Bake

1 . Stage

Grease a 13x9-inch baking dish with 1 tablespoon butter. Cut bread slices into quarters. Arrange 1/2 of the bread evenly into the bottom and up the sides of the prepared dish to cover completely.

2 . Stage

Mix together ham and Cheddar cheese in a medium bowl; spread over bread layer in the dish and top with remaining bread.

3 . Stage

Whisk together milk, eggs, and mustard in the same bowl until smooth; pour over bread to soak completely.

4 . Stage

Put cornflakes cereal into a separate bowl; drizzle with 1/4 cup melted butter and stir to coat. Spread over the top of casserole. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.

5 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

6 . Stage

Bake in the preheated oven until cornflakes are browned, about 1 hour.