Ingredients for - Peanut Butter Fingers II
How to cook deliciously - Peanut Butter Fingers II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2 . Stage
In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
3 . Stage
Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Recipe information
Cooking:
10 min.
Servings per container:
24
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