Name: Squash and Apple Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Buttercup squash, halved and seeded - 2 pounds; Baking apples, cut into 1/2-inch slices, or more to taste - 2; Packed brown sugar - ½ cup; Butter, melted - ¼ cup; All-purpose flour - 1 tablespoon; Salt - 1 teaspoon; Ground mace - ½ teaspoon; Dried cranberries (Optional) - ½ cup

Ingredients for - Squash and Apple Casserole

1. Buttercup squash, halved and seeded 2 pounds

2. Baking apples, cut into 1/2-inch slices, or more to taste 2

3. Packed brown sugar ½ cup

4. Butter, melted ¼ cup

5. All-purpose flour 1 tablespoon

6. Salt 1 teaspoon

7. Ground mace ½ teaspoon

8. Dried cranberries (Optional) ½ cup

How to cook deliciously - Squash and Apple Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.

2 . Stage

Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.

3 . Stage

Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.

4 . Stage

Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.