Ingredients for - Large Salmon Patties
1.
Salmon, drained and bones removed 2 (14.75 ounce) cans
3.
Onion, finely chopped (Optional) 1 small
8.
Garlic salt (Optional) 1 teaspoon
9.
Onion powder (Optional) 1 teaspoon
How to cook deliciously - Large Salmon Patties
1 . Stage
Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
4 . Stage
Bake in the preheated oven until patties are cooked through, about 20 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
5
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