Name: Large Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Salmon, drained and bones removed - 2 (14.75 ounce) cans; Plain bread crumbs - 1 cup; Onion, finely chopped (Optional) - 1 small; Eggs, beaten - 4 large; All-purpose flour - 2 tablespoons; Dill weed - 2 teaspoons; Dried basil - 2 teaspoons; Garlic salt (Optional) - 1 teaspoon; Onion powder (Optional) - 1 teaspoon; Shortening (such as Crisco®) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Large Salmon Patties

1. Salmon, drained and bones removed - 2 (14.75 ounce) cans

2. Plain bread crumbs - 1 cup

3. Onion, finely chopped (Optional) - 1 small

4. Eggs, beaten - 4 large

5. All-purpose flour - 2 tablespoons

6. Dill weed - 2 teaspoons

7. Dried basil - 2 teaspoons

8. Garlic salt (Optional) - 1 teaspoon

9. Onion powder (Optional) - 1 teaspoon

10. Shortening (such as Crisco®) - 2 tablespoons

How to cook deliciously - Large Salmon Patties

1. Stage

Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.

4. Stage

Bake in the preheated oven until patties are cooked through, about 20 more minutes.