Name: Pumpkin Chocolate Chip Mini Bundt® Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Cooking spray -; White sugar - 2 cups; Vegetable oil - 1 ½ cups; Eggs - 4; Vanilla extract - 2 teaspoons; Pumpkin Puree - 1 (16 ounce) can; All-purpose flour - 3 cups; Salt - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Ginger powder - 1 teaspoon; Chocolate chips - 1 cup

Pumpkin Chocolate Chip Mini Bundt® Cakes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Mini Bundt® Cakes

1. Cooking spray -

2. White sugar - 2 cups

3. Vegetable oil - 1 ½ cups

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. Pumpkin Puree - 1 (16 ounce) can

7. All-purpose flour - 3 cups

8. Salt - 1 tablespoon

9. Baking powder - 2 teaspoons

10. Baking soda - 2 teaspoons

11. Ginger powder - 1 teaspoon

12. Chocolate chips - 1 cup

How to cook deliciously - Pumpkin Chocolate Chip Mini Bundt® Cakes

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.

2. Stage

Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.

3. Stage

Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.

4. Stage

Pour batter into the prepared pans.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.