Pumpkin Spice Cheesecake Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Pumpkin Spice Cheesecake Bars

1. Pound cake mix - 1 (16 ounce) package
2. Eggs, divided - 3 large
3. Unsalted butter, melted - 2 tablespoons
4. Pumpkin pie spice, divided - 4 teaspoons
5. Cream cheese, softened - 1 (8 ounce) package
6. Sweetened condensed milk - 1 (14 ounce) can
7. Pumpkin Puree - 1 (16 ounce) can
8. Salt - ½ teaspoon

How to cook deliciously - Pumpkin Spice Cheesecake Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cake mix, 1 egg, melted butter, and 2 teaspoons pumpkin pie spice in a bowl; mix on low speed until crumbly. Press into the bottom of a jelly roll pan.

3. Stage

Beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt. Mix well. Pour over crust.

4. Stage

Bake in the preheated oven until set, about 35 minutes. Let cool completely, about 30 minutes. Cut into bars and chill until ready to serve.