Name: Pumpkin Spice Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Pound cake mix - 1 (16 ounce) package; Eggs, divided - 3 large; Unsalted butter, melted - 2 tablespoons; Pumpkin pie spice, divided - 4 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Pumpkin Puree - 1 (16 ounce) can; Salt - ½ teaspoon

Ingredients for - Pumpkin Spice Cheesecake Bars

1. Pound cake mix 1 (16 ounce) package

2. Eggs, divided 3 large

3. Unsalted butter, melted 2 tablespoons

4. Pumpkin pie spice, divided 4 teaspoons

5. Cream cheese, softened 1 (8 ounce) package

6. Sweetened condensed milk 1 (14 ounce) can

7. Pumpkin Puree 1 (16 ounce) can

8. Salt ½ teaspoon

How to cook deliciously - Pumpkin Spice Cheesecake Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cake mix, 1 egg, melted butter, and 2 teaspoons pumpkin pie spice in a bowl; mix on low speed until crumbly. Press into the bottom of a jelly roll pan.

3 . Stage

Beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt. Mix well. Pour over crust.

4 . Stage

Bake in the preheated oven until set, about 35 minutes. Let cool completely, about 30 minutes. Cut into bars and chill until ready to serve.