Fresh Peach Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Fresh Peach Cake

1. White sugar - ¾ cup
2. Unsalted butter, at room temperature - ½ cup
3. Eggs - 2 large
4. All-purpose flour - 1 cup
5. Baking powder - 1 teaspoon
6. Salt - ¼ teaspoon
7. Fresh peaches - peeled, pitted, and sliced - 4
8. White sugar - 2 tablespoons
9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Fresh Peach Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

2. Stage

Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

3. Stage

Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.