Ingredients for - Mexican Scrambled Eggs

1. Eggs 2
2. Diced onion ½ cup
3. Milk ¼ cup
4. Diced green bell pepper 2 tablespoons
5. Diced red bell pepper 2 tablespoons
6. Jalapeno pepper, seeded and diced 1
7. Mexican-style chile powder 2 teaspoons
8. Onion Powder 1 teaspoon
9. Ground cumin ½ teaspoon
10. Ground cinnamon 1 dash
11. Salt and ground black pepper to taste 1 dash
12. Cooking spray 1 dash

How to cook deliciously - Mexican Scrambled Eggs

1 . Stage

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

2 . Stage

Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.