Mexican Scrambled Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mexican Scrambled Eggs

1. Eggs - 2
2. Diced onion - ½ cup
3. Milk - ¼ cup
4. Diced green bell pepper - 2 tablespoons
5. Diced red bell pepper - 2 tablespoons
6. Jalapeno pepper, seeded and diced - 1
7. Mexican-style chile powder - 2 teaspoons
8. Onion Powder - 1 teaspoon
9. Ground cumin - ½ teaspoon
10. Ground cinnamon - 1 dash
11. Salt and ground black pepper to taste - 1 dash
12. Cooking spray - 1 dash

How to cook deliciously - Mexican Scrambled Eggs

1. Stage

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

2. Stage

Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.