Name: Chef John's Sunset Michelada
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Sweet cherry tomatoes - 2 pints; Chopped celery - ¼ cup; Chopped red bell pepper - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Flake sea salt (such as Maldon®) - ½ teaspoon; Freshly ground black pepper - 1 pinch; Dried red chile pepper - 1 pinch; Lime, halved - 1; Ice cubes - 1; Worcestershire sauce - ½ teaspoon; Hot pepper sauce - ½ teaspoon; Soy sauce - ⅛ teaspoon; 1/4 cup homemade vegetable juice - ⅛ teaspoon; Ice-cold Mexican lager - ½ (12 fluid ounce) bottle

Ingredients for - Chef John's Sunset Michelada

1. Sweet cherry tomatoes 2 pints

2. Chopped celery ¼ cup

3. Chopped red bell pepper ¼ cup

4. Salt and ground black pepper to taste ¼ cup

5. Flake sea salt (such as Maldon®) ½ teaspoon

6. Freshly ground black pepper 1 pinch

7. Dried red chile pepper 1 pinch

8. Lime, halved 1

9. Ice cubes 1

10. Worcestershire sauce ½ teaspoon

11. Hot pepper sauce ½ teaspoon

12. Soy sauce ⅛ teaspoon

13. 1/4 cup homemade vegetable juice ⅛ teaspoon

14. Ice-cold Mexican lager ½ (12 fluid ounce) bottle

How to cook deliciously - Chef John's Sunset Michelada

1 . Stage

Place cherry tomatoes, celery, and red bell pepper into a blender. Pulse a few times to get mixture moving. Blend on high until mixture has liquefied, a few more seconds. Place strainer over a bowl and strain mixture to remove seeds and skins. Push mixture through strainer with a spatula to extract the liquid. Season with salt and pepper.

2 . Stage

Sprinkle flake salt, black pepper, and chili pepper on a small plate. Rub rim of a glass with cut surface of a lime. Invert glass and dip rim into salt mixture.

3 . Stage

Fill glass with ice and add Worcestershire sauce, hot sauce, and soy sauce. Pour in the vegetable juice and juice of 1/2 lime. Fill the glass 3/4 of the way with ice-cold beer. Stir. Top off with more beer. Garnish with lime slice.