Name: Instant Pot Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Sliced mushrooms - 1 pint; Onion, chopped - ½; Garlic - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes - 2 (15 ounce) cans; Water - 2 ½ cups; Noodles - 2 cups; Soy sauce - 3 tablespoons; Italian seasoning - 2 tablespoons; Bay leaves - 3

Ingredients for - Instant Pot Goulash

1. Ground beef 1 pound

2. Sliced mushrooms 1 pint

3. Onion, chopped ½

4. Garlic 3 cloves

5. Salt and ground black pepper to taste 3 cloves

6. Tomato sauce 2 (15 ounce) cans

7. Diced tomatoes 2 (15 ounce) cans

8. Water 2 ½ cups

9. Noodles 2 cups

10. Soy sauce 3 tablespoons

11. Italian seasoning 2 tablespoons

12. Bay leaves 3

How to cook deliciously - Instant Pot Goulash

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.

2 . Stage

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.