Name: Instant Pot Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Sliced mushrooms - 1 pint; Onion, chopped - ½; Garlic - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes - 2 (15 ounce) cans; Water - 2 ½ cups; Noodles - 2 cups; Soy sauce - 3 tablespoons; Italian seasoning - 2 tablespoons; Bay leaves - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Goulash

1. Ground beef - 1 pound

2. Sliced mushrooms - 1 pint

3. Onion, chopped - ½

4. Garlic - 3 cloves

5. Salt and ground black pepper to taste - 3 cloves

6. Tomato sauce - 2 (15 ounce) cans

7. Diced tomatoes - 2 (15 ounce) cans

8. Water - 2 ½ cups

9. Noodles - 2 cups

10. Soy sauce - 3 tablespoons

11. Italian seasoning - 2 tablespoons

12. Bay leaves - 3

How to cook deliciously - Instant Pot Goulash

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.

2. Stage

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.