Authentic Thai Basil Chicken (Very Easy and Fast)
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Authentic Thai Basil Chicken (Very Easy and Fast)

1. Vegetable oil - 2 tablespoons
2. Onion, sliced - ½
3. Garlic, sliced - 3 cloves
4. Skinless, boneless chicken breast, cut into 1-inch pieces - 1 large
5. Oyster sauce - ¼ cup
6. Soy sauce - 3 tablespoons
7. White sugar - 1 pinch
8. Small chile peppers, sliced (Optional) - 2
9. Water - ⅓ cup
10. Fresh basil leaves - ½ cup

How to cook deliciously - Authentic Thai Basil Chicken (Very Easy and Fast)

1. Stage

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

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