Name: Lemon Cake Mix Brownies (Yellowies)
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Lemon cake mix - 1 (15.25 ounce) package; Water - ⅓ cup; Canola oil - ¼ cup; Egg - 1 large; Applesauce - 1 tablespoon; Powdered sugar (Optional) - ⅔ cup; Lemon juice - 2 tablespoons; Powdered sugar, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Cake Mix Brownies (Yellowies)

1. Lemon cake mix - 1 (15.25 ounce) package

2. Water - ⅓ cup

3. Canola oil - ¼ cup

4. Egg - 1 large

5. Applesauce - 1 tablespoon

6. Powdered sugar (Optional) - ⅔ cup

7. Lemon juice - 2 tablespoons

8. Powdered sugar, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Lemon Cake Mix Brownies (Yellowies)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

4. Stage

While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.

5. Stage

Dust with remaining powdered sugar and cut into 24 bars.