Lemon Kvass
Recipe information
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Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Lemon Kvass

1. Lemon - 130 gram
2. Raisins - 30 gram
3. Sugar - 130 gram
4. Dry yeast - 30 gram
5. Water - 3 L

How to cook deliciously - Lemon Kvass

1. Stage

Boil water with sugar, cool, add the juice of lemons, chopped zest and yeast.

1. Stage. Lemon Kvass: Boil water with sugar, cool, add the juice of lemons, chopped zest and yeast.

2. Stage

Stir, add raisins and put lemon kvass in a cool place for 2 days.

1. Stage. Lemon Kvass: Stir, add raisins and put lemon kvass in a cool place for 2 days.

3. Stage

Have a nice drink !!!

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