Name: Jac's Ground Chicken Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground chicken - 1 pound; Garlic, minced, or to taste - 2 cloves; Marinara sauce - 1 (24 ounce) jar; Dry red wine - ½ cup; Water - ½ cup; Ricotta cheese - 1 (15 ounce) container; Shredded mozzarella cheese - 2 cups; Grated Parmesan cheese, divided - 1 ½ cups; Eggs, beaten - 2; Dried basil, or to taste - 2 teaspoons; Dried parsley, or to taste - 2 teaspoons; No-boil lasagna noodles - 9; Aluminum foil - 9

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jac's Ground Chicken Lasagna

1. Ground chicken - 1 pound

2. Garlic, minced, or to taste - 2 cloves

3. Marinara sauce - 1 (24 ounce) jar

4. Dry red wine - ½ cup

5. Water - ½ cup

6. Ricotta cheese - 1 (15 ounce) container

7. Shredded mozzarella cheese - 2 cups

8. Grated Parmesan cheese, divided - 1 ½ cups

9. Eggs, beaten - 2

10. Dried basil, or to taste - 2 teaspoons

11. Dried parsley, or to taste - 2 teaspoons

12. No-boil lasagna noodles - 9

13. Aluminum foil - 9

How to cook deliciously - Jac's Ground Chicken Lasagna

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add marinara sauce, red wine, and water. Cook until heated through, about 5 minutes.

3. Stage

Meanwhile, mix ricotta cheese, mozzarella cheese, 1/2 of the Parmesan cheese, eggs, basil, and parsley together in a bowl.

4. Stage

Spread a 1/4 of the meat sauce over the bottom of a 9x13-inch baking dish, top with 3 noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with remaining meat sauce. Cover tightly with aluminum foil.

5. Stage

Bake in the preheated oven for 1 hour. Remove foil and top with remaining Parmesan. Bake, uncovered, until cheese is melted and bubbling, about 5 minutes more.