Fudgy S'mores Brownie Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Fudgy S'mores Brownie Bars

1. Crisco® No-Stick Cooking Spray -
2. Graham cracker crumbs - 1 ¼ cups
3. Butter, melted - 6 tablespoons
4. Pillsbury® Family Size Chocolate Fudge Brownie Mix - 1 (19.5 ounce) box
5. Crisco® Pure Vegetable Oil - ½ cup
6. Water - ¼ cup
7. Large eggs - 2
8. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can
9. Milk chocolate chips - 1 (11.5 ounce) package
10. Marshmallow creme - 1 (13 ounce) jar
11. Miniature marshmallows - 1 cup

How to cook deliciously - Fudgy S'mores Brownie Bars

1. Stage

Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.

2. Stage

Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.

3. Stage

Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.