Name: Honey-Garlic Sesame Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce, divided - 3 ½ tablespoons; Rice vinegar - 2 tablespoons; Olive oil, divided - 2 ½ tablespoons; Black sesame oil - ½ tablespoon; White sugar - 2 teaspoons; Boneless, skinless chicken breasts, cubed - 1 pound; Honey - 3 tablespoons; Brown sugar - 3 tablespoons; Oyster sauce - 2 tablespoons; Mustard powder - 2 teaspoons; Fresh minced garlic - 1 ½ teaspoons; Water - ½ cup; Potato starch - 3 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Toasted sesame seeds, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Garlic Sesame Chicken

1. Soy sauce, divided - 3 ½ tablespoons

2. Rice vinegar - 2 tablespoons

3. Olive oil, divided - 2 ½ tablespoons

4. Black sesame oil - ½ tablespoon

5. White sugar - 2 teaspoons

6. Boneless, skinless chicken breasts, cubed - 1 pound

7. Honey - 3 tablespoons

8. Brown sugar - 3 tablespoons

9. Oyster sauce - 2 tablespoons

10. Mustard powder - 2 teaspoons

11. Fresh minced garlic - 1 ½ teaspoons

12. Water - ½ cup

13. Potato starch - 3 tablespoons

14. Salt - 1 teaspoon

15. Freshly ground black pepper - ½ teaspoon

16. Toasted sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Honey-Garlic Sesame Chicken

1. Stage

Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.

2. Stage

Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.

3. Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.

4. Stage

Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.