Meat balls in cheese sauce

1. Stage

I used pork, but if you don't like it, you can have any kind you like. Somehow we got used to this kind, that's what we cook with. I took the spinach to taste, an approximate amount of 2 bundles or handfuls, there is no need for accuracy. Also take onions (1 pc) if you don't have shallots.

2. Stage

Grind the meat right with the spinach leaves and onions.

3. Stage

Beat an egg, salt and pepper.

4. Stage

Well beat the mince until homogeneous, so that all the air came out.

5. Stage

Form balls the size of large plums and fry in vegetable oil until light, golden. You don't need to fry them too much, just seal them on all sides, it will taste better that way.

6. Stage

Prepare the sauce. Dice onions and put them in a pan. Bring until transparent.

7. Stage

Then add ketchup and a little water. Bring to a boil, salt and pepper to taste, I did not do this, for me the salt in the ketchup was enough.

8. Stage

Sending the balls into the sauce

9. Stage

Then we put the cheese in the same place.

10. Stage

Let it melt, using a spoon we turn our meat balls in the sauce, so that each was in the cheese melted. Braise literally a couple of minutes. Serve to the table with a side dish or just like that.