Philly Cheese Steak Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Philly Cheese Steak Soup

1. Butter - ¾ cup
2. Sliced fresh mushrooms - 1 (8 ounce) package
3. White onion, diced - 1
4. Green bell pepper, diced - 1
5. All-purpose flour - ⅔ cup
6. Milk - 6 cups
7. Beef consomme - 1 (10.5 ounce) can
8. Salt - 1 teaspoon
9. Ground black pepper - 1 teaspoon
10. Provolone cheese, diced - 1 (8 ounce) package
11. Sliced roast beef, chopped - ¾ pound

How to cook deliciously - Philly Cheese Steak Soup

1. Stage

Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.

2. Stage

Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.