Name: Lemony Mediterranean Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Fresh lemon juice - 2 tablespoons; Fresh lemon zest - 2 tablespoons; Garlic, pressed - 4 large cloves; Dried oregano - 1 tablespoon; Salt - ¾ teaspoon; Coarsely ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Baby red potatoes, halved - 8; Red bell pepper, cut into 1-inch wide strips - 1; Red onion, cut into 1-inch wedges - 1; Lemon, thinly sliced - 1

Ingredients for - Lemony Mediterranean Chicken

1. Olive oil ¼ cup

2. Fresh lemon juice 2 tablespoons

3. Fresh lemon zest 2 tablespoons

4. Garlic, pressed 4 large cloves

5. Dried oregano 1 tablespoon

6. Salt ¾ teaspoon

7. Coarsely ground black pepper ½ teaspoon

8. Skinless, boneless chicken breast halves 4

9. Baby red potatoes, halved 8

10. Red bell pepper, cut into 1-inch wide strips 1

11. Red onion, cut into 1-inch wedges 1

12. Lemon, thinly sliced 1

How to cook deliciously - Lemony Mediterranean Chicken

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice mixture over chicken.

3 . Stage

Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish.

4 . Stage

Bake in the preheated oven for 30 minutes; brush chicken and vegetables with pan drippings. Continue baking until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), about 30 more minutes.