Name: Lemony Mediterranean Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Fresh lemon juice - 2 tablespoons; Fresh lemon zest - 2 tablespoons; Garlic, pressed - 4 large cloves; Dried oregano - 1 tablespoon; Salt - ¾ teaspoon; Coarsely ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Baby red potatoes, halved - 8; Red bell pepper, cut into 1-inch wide strips - 1; Red onion, cut into 1-inch wedges - 1; Lemon, thinly sliced - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Mediterranean Chicken

1. Olive oil - ¼ cup

2. Fresh lemon juice - 2 tablespoons

3. Fresh lemon zest - 2 tablespoons

4. Garlic, pressed - 4 large cloves

5. Dried oregano - 1 tablespoon

6. Salt - ¾ teaspoon

7. Coarsely ground black pepper - ½ teaspoon

8. Skinless, boneless chicken breast halves - 4

9. Baby red potatoes, halved - 8

10. Red bell pepper, cut into 1-inch wide strips - 1

11. Red onion, cut into 1-inch wedges - 1

12. Lemon, thinly sliced - 1

How to cook deliciously - Lemony Mediterranean Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice mixture over chicken.

3. Stage

Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish.

4. Stage

Bake in the preheated oven for 30 minutes; brush chicken and vegetables with pan drippings. Continue baking until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), about 30 more minutes.