Ingredients for - Sous Vide Chicken Breast
6.
Strips lemon zest 4
7.
1 medium sous vide vacuum bag 1
How to cook deliciously - Sous Vide Chicken Breast
1 . Stage
Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
2 . Stage
Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
3 . Stage
Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
Recipe information
Cooking:
10 min.
Servings per container:
4
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