Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour for coating - 2 cups; Salt and pepper to taste - 2 cups; Skinless, boneless chicken breast halves - 4; Butter - 1 tablespoon; Fresh sliced mushrooms - 2 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Half-and-half cream - 1 ¼ cups; Dry onion soup mix - 1 (1 ounce) package; Chopped fresh parsley - 2 tablespoons; Garlic, minced - 2 cloves; Browning sauce - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Sour cream - 1 cup; Chopped green onion for topping (Optional) - ⅛ cup

Ingredients for - Chicken Stroganoff

1. All-purpose flour for coating 2 cups

2. Salt and pepper to taste 2 cups

3. Skinless, boneless chicken breast halves 4

4. Butter 1 tablespoon

5. Fresh sliced mushrooms 2 cups

6. Condensed cream of chicken soup 1 (10.5 ounce) can

7. Half-and-half cream 1 ¼ cups

8. Dry onion soup mix 1 (1 ounce) package

9. Chopped fresh parsley 2 tablespoons

10. Garlic, minced 2 cloves

11. Browning sauce 1 teaspoon

12. Ground nutmeg ¼ teaspoon

13. Sour cream 1 cup

14. Chopped green onion for topping (Optional) ⅛ cup

How to cook deliciously - Chicken Stroganoff

1 . Stage

Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.

2 . Stage

Heat butter in a large skillet. Sear coated chicken in melted butter until golden.

3 . Stage

Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.

4 . Stage

Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.