Truffles from baby formula

1. Stage

Prepare the groceries. Take the butter and ice cream out of the fridge beforehand. The butter should be soft.

2. Stage

The ice cream should be well melted. You can put it in the microwave for a minute or a minute and a half.

3. Stage

Pour into a bowl of Malyutka, add the ice cream, and mix thoroughly. If the ice cream is cold, the mixture will crystallize and become heterogeneous. This will not affect the taste, but the consistency will not be as delicate.

4. Stage

Then add the oil, stir again. The mixture will turn out a little liquid, so you need to put it in the refrigerator for an hour to harden, so it will be easier to work with it later. I do not recommend changing the proportions and adding more or less butter and ice cream, as the candy may not harden properly, and then you will just get mush.

5. Stage

After an hour, take out the bowl. Pour the cocoa into a saucer (I use Nesquik, because it is not as bitter as regular cocoa). Then take two teaspoons, with one take a small amount of the mixture, with the other separate it in the saucer with the cocoa and turn over several times. When the lump is almost completely powdered with cocoa, you can take it with your hands and quickly form a ball the size of a walnut or slightly larger. Do not try too hard, the mixture is soft, and the ball will still not be perfectly round: it will be crooked and ugly, like a truffle)))

6. Stage

All in all you get about 30-35 candies. We put them in the fridge for about two or three hours so that they freeze well.

7. Stage

When the truffles are hard enough, we take them out, pour the fragrant tea, and enjoy a very sweet and caloric, but so tasty and delicate dessert, it's very hard to tear yourself away from it!)