Ingredients for - Salmon with Brown Sugar and Bourbon Glaze
How to cook deliciously - Salmon with Brown Sugar and Bourbon Glaze
1 . Stage
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
Secret-Ingredient Dark Chocolate Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Grilled Hot Turkey Sandwiches
Mix together green onions, mayonnaise, and salsa in a...
Potato Dumpling Casserole
In a medium bowl, mix together the mashed potatoes, 1...
Easy Tilapia with Wine and Tomatoes
Preheat a grill for medium-high heat. Place the tilapi...
Zucchini Oven Frittata
Preheat the oven to 350 degrees F (175 degrees C). Com...
Best Homemade Chicken Pot Pie
Preheat the oven to 425 degrees F (220 degrees C). Mel...
Grilled Bay Scallops
Rinse scallops and pat dry with paper towels. Preheat...
Hawaiian Tuna Sandwich
Preheat an oven to 350 degrees F (175 degrees C). Toas...
Peanut Butter and Chocolate Monster Cookie Bars
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Brown Butter in the Microwave
Place butter in a microwave-safe bowl and cover with p...
Cherry cottage cheese krantz
Add eggs, sour cream, butter, sugar, salt and yeast to...
Pork in butter
Put the pork loin (or any other part of the pork meat)...