Recipe information
Ingredients for - Salmon with Brown Sugar and Bourbon Glaze
How to cook deliciously - Salmon with Brown Sugar and Bourbon Glaze
1. Stage
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
