Ingredients for - Quick Pineapple Ham Steaks
3.
Ham steaks 1 ½ pounds
4.
Pineapple rings in juice, sliced 1 (20 ounce) can
How to cook deliciously - Quick Pineapple Ham Steaks
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2 . Stage
Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
3 . Stage
Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Recipe information
Cooking:
5 min.
Servings per container:
6
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