Name: Caribbean Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Green cabbage, shredded - ½ head; Red bell pepper, thinly sliced - 1; Red onion, thinly sliced - ½; Carrots, peeled and shredded - 2; Mango - peeled, seeded, and diced - 1; Fresh cilantro, chopped - ½ cup; Nonfat plain yogurt - ⅓ cup; Reduced-fat mayonnaise - 2 tablespoons; Prepared yellow mustard - 1 tablespoon; Apple cider vinegar - 1 tablespoon; Agave nectar - 1 teaspoon; Salt and black pepper to taste - 1 teaspoon; Habanero hot sauce, or more to taste - 1 dash

Ingredients for - Caribbean Slaw

1. Green cabbage, shredded ½ head

2. Red bell pepper, thinly sliced 1

3. Red onion, thinly sliced ½

4. Carrots, peeled and shredded 2

5. Mango - peeled, seeded, and diced 1

6. Fresh cilantro, chopped ½ cup

7. Nonfat plain yogurt ⅓ cup

8. Reduced-fat mayonnaise 2 tablespoons

9. Prepared yellow mustard 1 tablespoon

10. Apple cider vinegar 1 tablespoon

11. Agave nectar 1 teaspoon

12. Salt and black pepper to taste 1 teaspoon

13. Habanero hot sauce, or more to taste 1 dash

How to cook deliciously - Caribbean Slaw

1 . Stage

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

2 . Stage

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.