Spicy Chicken, Kale, and Broccoli Slaw Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Spicy Chicken, Kale, and Broccoli Slaw Salad

1. Cooked chicken breast, diced - 1 pound
2. Romaine lettuce, shredded - 1 head
3. Baby kale - 1 (8 ounce) package
4. Green cabbage, shredded - ½ medium head
5. Red bell pepper, thinly sliced - 1 medium
6. Apple, thinly sliced - 1 medium
7. Bean sprouts, or more to taste - 3 cups
8. Broccoli slaw - 2 cups
9. Sliced radishes - 1 cup
10. Frozen shelled edamame, thawed - 1 cup
11. Salted dry-roasted peanuts - ½ cup
12. Dressing: - ½ cup
13. Peanut satay sauce - 1 cup
14. Sweet chili sauce - ¼ cup
15. Toasted sesame oil - 1 tablespoon
16. Lime, juiced - ½ medium

How to cook deliciously - Spicy Chicken, Kale, and Broccoli Slaw Salad

1. Stage

Combine chicken, romaine lettuce, kale, cabbage, bell pepper, apple, bean sprouts, broccoli slaw, radishes, edamame, and peanuts in a large bowl.

2. Stage

Whisk satay sauce, chili sauce, sesame oil, and lime juice together in a small bowl. Pour over salad and toss to coat. Serve immediately.

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