Name: Japanese Miso-Glazed Cod
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Black cod, bones removed - 6 (6 ounce) fillets; White miso paste - ⅓ cup; Dark brown sugar - ¼ cup; Mirin (Japanese sweet wine) - 2 tablespoons; Toasted sesame oil - 1 teaspoon; Sesame seeds, for garnish - 2 tablespoons; Scallions, chopped - 2; Toasted sesame oil - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Japanese Miso-Glazed Cod

1. Black cod, bones removed - 6 (6 ounce) fillets

2. White miso paste - ⅓ cup

3. Dark brown sugar - ¼ cup

4. Mirin (Japanese sweet wine) - 2 tablespoons

5. Toasted sesame oil - 1 teaspoon

6. Sesame seeds, for garnish - 2 tablespoons

7. Scallions, chopped - 2

8. Toasted sesame oil - 1 teaspoon

How to cook deliciously - Japanese Miso-Glazed Cod

1. Stage

Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.

2. Stage

Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.

5. Stage

Sprinkle with toasted sesame seeds and scallions before serving.