Recipe information
Ingredients for - Easy Mushroom-Miso Pasta
How to cook deliciously - Easy Mushroom-Miso Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Stage
Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
3. Stage
Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
4. Stage
Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.
