Name: Ghana Demerara Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsweetened cocoa powder - 1 pinch; 80% cacao chocolate - 12 ounces; Unsalted butter - 1 cup; Eggs - 4; Light brown sugar - ¾ cup; Demerara (turbinado) sugar - ¾ cup; All-purpose flour - 1 cup; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ghana Demerara Brownies

1. Unsweetened cocoa powder - 1 pinch

2. 80% cacao chocolate - 12 ounces

3. Unsalted butter - 1 cup

4. Eggs - 4

5. Light brown sugar - ¾ cup

6. Demerara (turbinado) sugar - ¾ cup

7. All-purpose flour - 1 cup

8. Vanilla extract - 1 teaspoon

9. Salt - ½ teaspoon

How to cook deliciously - Ghana Demerara Brownies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch baking dish. Sprinkle cocoa powder into the dish.

2. Stage

Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

3. Stage

Whisk eggs, brown sugar, and demerara sugar together in a bowl until smooth. Stir chocolate mixture into egg mixture until thoroughly mixed. Stir in flour, vanilla extract, and salt into chocolate-egg mixture until thoroughly mixed; pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.