Ingredients for - Stuffed crayfish

1. Crayfish 10 PC.
2. Dill 100 gram
3. Sweet red pepper 1 PC.
4. Salt 1.5 tbsp
5. Boiled eggs 2 PC.
6. Crab sticks 3 PC.
7. Hard cheese 50 gram
8. Yogurt 2 tbsp

How to cook deliciously - Stuffed crayfish

1 . Stage

Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.

1. Stage. Stuffed crayfish: Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.

2 . Stage

Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.

1. Stage. Stuffed crayfish: Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.

3 . Stage

For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.

1. Stage. Stuffed crayfish: For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.

4 . Stage

Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.

1. Stage. Stuffed crayfish: Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.

5 . Stage

Bon Appetit!!!