Ingredients for - Stuffed crayfish
How to cook deliciously - Stuffed crayfish
1 . Stage
Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.
2 . Stage
Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.
3 . Stage
For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.
4 . Stage
Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
2
Green Oat Pancakes for St. Patrick's Day
Combine buttermilk and oats in a large bowl; let soak...
Cashew Chicken Bake
Preheat oven to 375 degrees F (190 degrees C). Grease...
Gluten-Free Chocolate Donut Holes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Battenburg Cake
Cream butter and 1 cup sugar together. Beat in 3 eggs,...
Joanna's Nut Roll
Heat 2 cups of milk in a saucepan over low heat until...
Italian Sausage with Farfalle and Broccoli Rabe
Bring a large pot of lightly salted water to a boil ov...
Classic Contadina Spaghetti Sauce
Cook sausage, onion, and garlic in a large skillet ove...
Exquisite Yeastless Focaccia
Preheat oven to 425 degrees F (220 degrees C). Grease...
A Very Moist Carrot Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Nancy's Homemade Canned Sauerkraut
Core cabbage and thinly slice. Divide cabbage into 2 l...
Creamy Chicken Spaghetti
Bring a large pot of water to a boil. Add chicken, 1/2...
Puff pastries with beans
Soak the beans for 2-6 hours. Boil the beans until ten...