Recipe information
Ingredients for - Stuffed crayfish
How to cook deliciously - Stuffed crayfish
1. Stage
Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.
2. Stage
Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.
3. Stage
For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.
4. Stage
Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.
5. Stage
Bon Appetit!!!
