Name: Yogurt pie with pears
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Flour - 400 gram; Yogurt - 200 gram; Butter - 250 gram; Chicken egg - 1 PC.; Pears - 6 PC.; Lemon - 0,5 PC.; Sugar - 50 gram; Cinnamon - 2 Tsp; Flour - 30 gram; Butter - 30 gram; Sugar - 30 gram; Almond - 30 gram

Ingredients for - Yogurt pie with pears

1. Dough Flour 400 gram

2. Dough Yogurt 200 gram

3. Dough Butter 250 gram

4. Dough Chicken egg 1 PC.

5. Filling Pears 6 PC.

6. Filling Lemon 0,5 PC.

7. Filling Sugar 50 gram

8. Filling Cinnamon 2 Tsp

9. Sprinkling Flour 30 gram

10. Sprinkling Butter 30 gram

11. Sprinkling Sugar 30 gram

12. Sprinkling Almond 30 gram

How to cook deliciously - Yogurt pie with pears

1 . Stage

Make a crumb of flour and soft butter with your fingers. Add the yolk (the picture shows two yolks, but it is an egg with two yolks), yogurt and knead the dough. Cover it with a towel and leave it at room temperature while it makes the filling.

2 . Stage

Peel the pears, cut them into thin slices. Put them in a saucepan, add the sugar, juice and zest of half a lemon and stew until soft.

1. Stage. Yogurt pie with pears: Peel the pears, cut them into thin slices. Put them in a saucepan, add the sugar, juice and zest of half a lemon and stew until soft.

3 . Stage

Cool the stuffing, if pears give a lot of juice, it should be drained, it will still be useful to us.

4 . Stage

Divide the rested dough into two parts. Roll out each part thinly and place it on baking paper.

5 . Stage

My pears gave a lot of juice, I sprinkled the surface of the dough with grated gingerbread, just in case. You can use crushed cookies or breadcrumbs, but you don't have to.

1. Stage. Yogurt pie with pears: My pears gave a lot of juice, I sprinkled the surface of the dough with grated gingerbread, just in case. You can use crushed cookies or breadcrumbs, but you don't have to.

6 . Stage

Spread the filling on the dough, almost to the edges, and sprinkle with cinnamon. On each side, roll the dough several times toward the center with the filling, leaving the middle of the pie free.

1. Stage. Yogurt pie with pears: Spread the filling on the dough, almost to the edges, and sprinkle with cinnamon. On each side, roll the dough several times toward the center with the filling, leaving the middle of the pie free.

7 . Stage

Roll up the top and bottom edges of the pastry. Place both cakes with the paper on the baking tray. Grease the edges with white whipped with a fork. Make the sprinkles: knead the flour, sugar and butter into crumbs. Sprinkle the crumbs on the open part of the cake, add the almond petals on top.