Baby curd biscuits
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Baby curd biscuits

1. Butter - 150 gram
2. Bold curd - 200 gram
3. Flour - 250 gram
4. Sugar - 100 gram

How to cook deliciously - Baby curd biscuits

1. Stage

Grind cold butter with sugar and cottage cheese. Add flour and quickly knead the dough. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.

2. Stage

Preheat oven to 200 degrees. Roll out the dough 3 mm thick, cut into cookies and place on a baking sheet lined with baking paper. Bake for 15 minutes.