Ingredients for - Duck breasts with dried apricots
How to cook deliciously - Duck breasts with dried apricots
1. Stage
Grind all the ingredients for the marinade in a mortar, we will have a dry marinade.
2. Stage
Rinse the fillet, wipe dry with a towel and rub with prepared spices. Leave to marinate while we do the onion.
3. Stage
Onion cut across in half. Melt 1 tbsp in a pan. butter and olive oil, put the onions with cuts down, cover and cook over low heat for 3-5 minutes. Put the finished onion in the form in which we will cook the meat.
4. Stage
From the lemon, grate the zest and mix it with dried apricots, cayenne pepper, salt and transfer to the pan where the onion was. Sauté for 2 minutes. Put dried apricots in a roasting pan to the onion.
5. Stage
Melt the remaining butter in the same pan and fry the duck breast on all sides until golden brown.
6. Stage
Transfer the meat to the onion, pour the wine and simmer in the oven at 180 C for 15 minutes.
7. Stage
Before serving, cut the meat into pieces and serve with onions and dried apricots.
8. Stage
Bon Appetit!!!
