Pumpkin pie with apples
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Pumpkin pie with apples

1. Pumpkin - 250 gram
2. Milk - 50 Ml
3. The apples - 2 PC.
4. Sugar - 50 gram
5. Chicken egg - 1 PC.
6. Vegetable oil - 1 tbsp
7. Salt - 1 pinch
8. Flour - 1.5 Art.
9. Baking powder - 1 Tsp

How to cook deliciously - Pumpkin pie with apples

1. Stage

Cut the apples into slices, and grate the pumpkin on a fine grater.

2. Stage

In a deep bowl, mix the egg, milk, sugar, salt and beat with a mixer for several minutes.

3. Stage

Add pumpkin to the egg-milk mixture and mix.

4. Stage

Then pour in flour and baking powder. Stir again.

5. Stage

Smear the baking dish with vegetable oil, pour the dough, smooth it and spread the apples on top a little squeezing into the dough. Bake at 200 degrees for 45-60 minutes.

6. Stage

Cool the cake and remove it from the mold. Bon Appetit!!!