Name: Spring Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 20
Ingredients: Dry soy vermicelli - 2 ounces; Eggs, beaten - 4; Onion, finely chopped - 1; Mushrooms, drained and chopped - 2 ounces; Small shrimp, drained and chopped - ¾ (4 ounce) can; Lean ground pork - 1 pound; Vegetable oil - 2 tablespoons; Carrot, shredded - 1; Crabmeat - 2 ounces; Bean sprouts - 3 ounces; Ground black pepper - 2 pinches; Soy sauce - 1 tablespoon; Fish sauce - 3 tablespoons; Garlic, chopped - 1 clove; Rice wrappers (6.5 inch diameter) - 20; Oil for deep frying - 1 quart

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Spring Rolls

1. Dry soy vermicelli - 2 ounces

2. Eggs, beaten - 4

3. Onion, finely chopped - 1

4. Mushrooms, drained and chopped - 2 ounces

5. Small shrimp, drained and chopped - ¾ (4 ounce) can

6. Lean ground pork - 1 pound

7. Vegetable oil - 2 tablespoons

8. Carrot, shredded - 1

9. Crabmeat - 2 ounces

10. Bean sprouts - 3 ounces

11. Ground black pepper - 2 pinches

12. Soy sauce - 1 tablespoon

13. Fish sauce - 3 tablespoons

14. Garlic, chopped - 1 clove

15. Rice wrappers (6.5 inch diameter) - 20

16. Oil for deep frying - 1 quart

How to cook deliciously - Spring Rolls

1. Stage

Soak the vermicelli 30 minutes in warm water; drain.

2. Stage

In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

3. Stage

One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.

4. Stage

In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

5. Stage

Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.