Name: Thai Monkfish Curry
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Peanut oil - 1 tablespoon; Sweet onion, finely chopped - ½; Red bell pepper, chopped - 1; Red Thai curry paste - 3 tablespoons; Coconut milk - 1 (14 ounce) can; Monkfish, cut into cubes - 12 ounces; Fish sauce - 1 tablespoon; Lime juice - 2 tablespoons; Cilantro, chopped - 2 tablespoons

Ingredients for - Thai Monkfish Curry

1. Peanut oil 1 tablespoon

2. Sweet onion, finely chopped ½

3. Red bell pepper, chopped 1

4. Red Thai curry paste 3 tablespoons

5. Coconut milk 1 (14 ounce) can

6. Monkfish, cut into cubes 12 ounces

7. Fish sauce 1 tablespoon

8. Lime juice 2 tablespoons

9. Cilantro, chopped 2 tablespoons

How to cook deliciously - Thai Monkfish Curry

1 . Stage

Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.

2 . Stage

Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.