Recipe information
Ingredients for - Thai Sweet Potato Soup
6. Grated fresh garlic - 1 teaspoon
8. Peeled and diced carrots - 2 cups
How to cook deliciously - Thai Sweet Potato Soup
1. Stage
Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
2. Stage
Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.