Name: Thai Sweet Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Vegetable oil - 1 tablespoon; Diced onion - 1 cup; Red curry paste - 2 tablespoons; Sriracha sauce - 2 tablespoons; Grated fresh ginger - 2 teaspoons; Grated fresh garlic - 1 teaspoon; Peeled and diced sweet potatoes - 4 cups; Peeled and diced carrots - 2 cups; Kosher salt and freshly ground black pepper to taste - 2 cups; Vegetable broth - 3 cups; Coconut milk - 1 cup

Ingredients for - Thai Sweet Potato Soup

1. Vegetable oil 1 tablespoon

2. Diced onion 1 cup

3. Red curry paste 2 tablespoons

4. Sriracha sauce 2 tablespoons

5. Grated fresh ginger 2 teaspoons

6. Grated fresh garlic 1 teaspoon

7. Peeled and diced sweet potatoes 4 cups

8. Peeled and diced carrots 2 cups

9. Kosher salt and freshly ground black pepper to taste 2 cups

10. Vegetable broth 3 cups

11. Coconut milk 1 cup

How to cook deliciously - Thai Sweet Potato Soup

1 . Stage

Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.

2 . Stage

Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.