Slow Cooker Vegetarian Minestrone

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine broth, tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper in a 6-quart slow cooker. Cover and cook on Low for 6 to 8 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Dotdash Meredith Food Studios

4 . Stage

Stir macaroni and spinach into the slow cooker; cover and cook for 15 more minutes. Dotdash Meredith Food Studios

5 . Stage

Ladle into bowls and sprinkle with Parmesan cheese. Dotdash Meredith Food Studios