Pesto Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pesto Chips

1. Kettle-cooked potato chips - 1 (8 ounce) bag
2. Finely grated Parmesan cheese, divided - 1 cup
3. Dried basil - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Fresh basil, minced - 4 leaves
6. Olive oil - 1 teaspoon

How to cook deliciously - Pesto Chips

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

3. Stage

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

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