Ingredients for - Pesto Chips
1.
Kettle-cooked potato chips 1 (8 ounce) bag
2.
Finely grated Parmesan cheese, divided 1 cup
How to cook deliciously - Pesto Chips
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
3 . Stage
Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Recipe information
Cooking:
5 min.
Servings per container:
8
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