Recipe information
Ingredients for - Roasted Potatoes and Carrots
6. Chopped fresh oregano, or more to taste - 1 tablespoon
How to cook deliciously - Roasted Potatoes and Carrots
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
3. Stage
Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
