Ingredients for - Roasted Potatoes and Carrots
6.
Chopped fresh oregano, or more to taste 1 tablespoon
How to cook deliciously - Roasted Potatoes and Carrots
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
3 . Stage
Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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