Sautéed Summer Squash Side Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Sautéed Summer Squash Side Dish

1. Olive oil - 2 tablespoons
2. Scallions, diced - 1 bunch
3. Minced garlic, or more to taste - 1 teaspoon
4. Zucchini, sliced 1/4-inch thick, or more to taste - 1 medium
5. Summer squash, sliced 1/4-inch thick, or more to taste - 1 medium
6. Dried Italian seasoning, or to taste - ¼ teaspoon
7. Salt and ground black pepper to taste - ¼ teaspoon
8. Chopped fresh basil, or to taste - 1 teaspoon

How to cook deliciously - Sautéed Summer Squash Side Dish

1. Stage

Heat oil in a medium skillet over medium heat. Add scallions and garlic; sauté in hot oil until tender and fragrant, about 3 minutes. Add zucchini, summer squash, Italian seasoning, salt, and pepper; sauté until squash is tender, 8 to 12 minutes.

2. Stage

Garnish individual servings with basil.