Name: Chicken and Pasta Casserole with Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry fusilli pasta - 1 cup; Olive oil - 3 tablespoons; Chicken tenderloins, cut into chunks - 6; Dried minced onion - 1 tablespoon; Dried basil - 1 tablespoon; Dried parsley - 1 tablespoon; Garlic powder to taste - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Condensed cream of chicken soup - 1 (10.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Frozen mixed vegetables - 2 cups; Dry bread crumbs - 1 cup; Grated Parmesan cheese - 2 tablespoons; Butter, melted - 2 tablespoons

Chicken and Pasta Casserole with Mixed Vegetables

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Pasta Casserole with Mixed Vegetables

1. Dry fusilli pasta - 1 cup

2. Olive oil - 3 tablespoons

3. Chicken tenderloins, cut into chunks - 6

4. Dried minced onion - 1 tablespoon

5. Dried basil - 1 tablespoon

6. Dried parsley - 1 tablespoon

7. Garlic powder to taste - 1 tablespoon

8. Salt and pepper to taste - 1 tablespoon

9. Condensed cream of chicken soup - 1 (10.5 ounce) can

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

11. Frozen mixed vegetables - 2 cups

12. Dry bread crumbs - 1 cup

13. Grated Parmesan cheese - 2 tablespoons

14. Butter, melted - 2 tablespoons

How to cook deliciously - Chicken and Pasta Casserole with Mixed Vegetables

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

3. Stage

Heat oil in a skillet over medium heat. Add chicken; season with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. Stir in fusilli pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.

4. Stage

Mix bread crumbs, Parmesan cheese, and butter together in a small bowl; sprinkle evenly over the casserole.

5. Stage

Bake in the preheated oven until bubbly and lightly browned, 30 minutes. Marisa R.