Ingredients for - Old-Fashioned Giblet Stuffing

1. Sack giblets from one turkey 1
2. Butter ½ cup
3. Diced celery 1 cup
4. Chopped onion ½ cup
5. Poultry seasoning 1 teaspoon
6. Salt and pepper to taste 1 teaspoon
7. Dry bread cubes 8 cups
8. Chicken broth, or as needed 1 cup

How to cook deliciously - Old-Fashioned Giblet Stuffing

1 . Stage

Chop giblets into small pieces.

2 . Stage

Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.

3 . Stage

Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.