Recipe information
Ingredients for - Old-Fashioned Giblet Stuffing
How to cook deliciously - Old-Fashioned Giblet Stuffing
1. Stage
Chop giblets into small pieces.
2. Stage
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
3. Stage
Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.
