Ingredients for - Zucchini and Pecan Saute
3.
Fresh zucchini, sliced 1 pound
How to cook deliciously - Zucchini and Pecan Saute
1 . Stage
In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
2 . Stage
Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
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