Zucchini and Pecan Saute
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Zucchini and Pecan Saute

1. Butter - 3 tablespoons
2. Chopped pecans - ⅓ cup
3. Fresh zucchini, sliced - 1 pound
4. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Zucchini and Pecan Saute

1. Stage

In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

2. Stage

Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.