Recipe information
Ingredients for - Zucchini and Pecan Saute
How to cook deliciously - Zucchini and Pecan Saute
1. Stage
In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
2. Stage
Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.