Peaches and Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Peaches and Cream

1. Fresh peach - peeled, pitted and sliced - 1 large
2. Brown sugar - 1 teaspoon
3. Sour cream - 2 tablespoons
4. Chopped pecans - 1 tablespoon

How to cook deliciously - Peaches and Cream

1. Stage

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

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