Ingredients for - Presto Pesto Hamburger Mac

1. Elbow macaroni 1 (16 ounce) package
2. Ground beef 1 pound
3. Pesto ½ cup
4. Sour cream ½ cup

How to cook deliciously - Presto Pesto Hamburger Mac

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.