Ingredients for - Meatloaf with Fried Onions and Ranch Seasoning

1. Ground beef 1 ½ pounds
2. Eggs, beaten 2
3. Ketchup ¼ cup
4. Herb-seasoned dry bread stuffing mix ¾ cup
5. Dry Ranch-style dressing mix ½ (1 ounce) package
6. French-fried onions 1 (6 ounce) can

How to cook deliciously - Meatloaf with Fried Onions and Ranch Seasoning

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.

3 . Stage

Shape into loaf and fit into a 9x5-inch loaf pan.

4 . Stage

Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.