Meatloaf with Fried Onions and Ranch Seasoning
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Meatloaf with Fried Onions and Ranch Seasoning

1. Ground beef - 1 ½ pounds
2. Eggs, beaten - 2
3. Ketchup - ¼ cup
4. Herb-seasoned dry bread stuffing mix - ¾ cup
5. Dry Ranch-style dressing mix - ½ (1 ounce) package
6. French-fried onions - 1 (6 ounce) can

How to cook deliciously - Meatloaf with Fried Onions and Ranch Seasoning

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.

3. Stage

Shape into loaf and fit into a 9x5-inch loaf pan.

4. Stage

Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.