Ingredients for - Baked Queso Dip with Ground Beef

1. Ground beef ½ pound
2. Red onion, chopped ½
3. Minced garlic 4 cloves
4. Taco seasoning 1 (1 ounce) packet
5. Diced tomatoes and green chiles (such as RO*TEL®) 1 (14 ounce) can
6. Processed cheese food (such as Velveeta®), cubed 8 ounces
7. Cream cheese, cut into cubes 1 (8 ounce) package
8. Gouda cheese 4 ounces
9. Jalapeno pepper, seeded and minced 1
10. Chopped fresh cilantro ¼ cup
11. Half-and-half, or more as needed ¼ cup

How to cook deliciously - Baked Queso Dip with Ground Beef

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.

3 . Stage

Drain any excess liquid from the skillet. Season with taco seasoning and mix well.

4 . Stage

Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.

5 . Stage

Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).

6 . Stage

Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.