Name: Baked Queso Dip with Ground Beef
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ground beef - ½ pound; Red onion, chopped - ½; Minced garlic - 4 cloves; Taco seasoning - 1 (1 ounce) packet; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (14 ounce) can; Processed cheese food (such as Velveeta®), cubed - 8 ounces; Cream cheese, cut into cubes - 1 (8 ounce) package; Gouda cheese - 4 ounces; Jalapeno pepper, seeded and minced - 1; Chopped fresh cilantro - ¼ cup; Half-and-half, or more as needed - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Queso Dip with Ground Beef

1. Ground beef - ½ pound

2. Red onion, chopped - ½

3. Minced garlic - 4 cloves

4. Taco seasoning - 1 (1 ounce) packet

5. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (14 ounce) can

6. Processed cheese food (such as Velveeta®), cubed - 8 ounces

7. Cream cheese, cut into cubes - 1 (8 ounce) package

8. Gouda cheese - 4 ounces

9. Jalapeno pepper, seeded and minced - 1

10. Chopped fresh cilantro - ¼ cup

11. Half-and-half, or more as needed - ¼ cup

How to cook deliciously - Baked Queso Dip with Ground Beef

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.

3. Stage

Drain any excess liquid from the skillet. Season with taco seasoning and mix well.

4. Stage

Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.

5. Stage

Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).

6. Stage

Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.