Ingredients for - Lemon-Garlic Air Fryer Salmon

1. Melted butter 1 tablespoon
2. Minced garlic ½ teaspoon
3. Center-cut salmon fillets with skin 2 (6 ounce) fillets
4. Lemon-pepper seasoning ¼ teaspoon
5. Dried parsley ⅛ teaspoon
6. Cooking spray ⅛ teaspoon
7. Lemon, cut in half 3 thin slices

How to cook deliciously - Lemon-Garlic Air Fryer Salmon

1 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2 . Stage

Combine melted butter and minced garlic in a small bowl.

3 . Stage

Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

4 . Stage

Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

5 . Stage

Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.