Lemon-Garlic Air Fryer Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Lemon-Garlic Air Fryer Salmon

1. Melted butter - 1 tablespoon
2. Minced garlic - ½ teaspoon
3. Center-cut salmon fillets with skin - 2 (6 ounce) fillets
4. Lemon-pepper seasoning - ¼ teaspoon
5. Dried parsley - ⅛ teaspoon
6. Cooking spray - ⅛ teaspoon
7. Lemon, cut in half - 3 thin slices

How to cook deliciously - Lemon-Garlic Air Fryer Salmon

1. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2. Stage

Combine melted butter and minced garlic in a small bowl.

3. Stage

Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

4. Stage

Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

5. Stage

Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.